Roasted Potato Medley

• 2 sweet potatoes
• 4 yukon gold potatoes
• 8 red skin potatoes or new potatoes
• 1/4 cup olive oil
• 2 tbsp olive oil
• 1 tsp dried tarragon
• 1/8 tsp salt
• 1/8 tsp black pepper
• 4 whole leeks

1. preheat oven to 425F.
2. peel and cube the sweet potatoes and yukon gold potatoes.
3. wash redskin potatoes (do not peel unless u want to) and cube those as well.
4. place potatoes in a large saucepan.
5. and enough water to cover potatoes.
6. bring to a boil and cook for 3 minutes.
7. drain thoroughly.
8. meanwhile place leeks into another saucepan and boil for 7-10 minutes or until just tender.
9. drain and chop leeks.
10. use the 2 tbl.
11. of oil and spread onto a baking sheet.
12. toss together leeks and potatoes.
13. spread out potato mix onto said greased baking sheet.
14. drizzle potatoes with remaining oil and sprinkle with tarragon,salt and pepper.
15. place potatoes in the oven and cook until browned and crisp.
16. about 25 minutes.
17. serve immedietly.
18. ( this goes great with a roast chicken or roast pork.)

sweet potatoes, gold potatoes, red skin potatoes, olive oil, olive oil, tarragon, salt, black pepper, leeks

Taken from cookpad.com/us/recipes/336856-roasted-potato-medley (may not work)