Striped Pesto Dip
- 8 ounces low-fat cream cheese, softened
- 12 cup low-fat sour cream
- 2 tablespoons grated parmesan cheese
- 3 tablespoons basil pesto
- 3 tablespoons sun-dried tomato pesto
- 14 cup chopped toasted walnuts or 14 cup toasted pine nuts
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture.
- Top with 2 tablespoons basil pesto.
- Spread another 1/3 of the cream cheese mixture (This may be easier to achieve with a piping bag!).
- Top with 2 tbsp tomato pesto.
- Spread with remaining cream cheese.
- Decorate with remaining basil and tomato pestos, sprinkle with walnuts and serve.
lowfat cream cheese, lowfat sour cream, parmesan cheese, basil pesto, tomato pesto, walnuts
Taken from www.food.com/recipe/striped-pesto-dip-333427 (may not work)