Striped Pesto Dip

• 8 ounces low-fat cream cheese, softened
• 12 cup low-fat sour cream
• 2 tablespoons grated parmesan cheese
• 3 tablespoons basil pesto
• 3 tablespoons sun-dried tomato pesto
• 14 cup chopped toasted walnuts or 14 cup toasted pine nuts

1. In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture.
3. Top with 2 tablespoons basil pesto.
4. Spread another 1/3 of the cream cheese mixture (This may be easier to achieve with a piping bag!).
5. Top with 2 tbsp tomato pesto.
6. Spread with remaining cream cheese.
7. Decorate with remaining basil and tomato pestos, sprinkle with walnuts and serve.

lowfat cream cheese, lowfat sour cream, parmesan cheese, basil pesto, tomato pesto, walnuts

Taken from www.food.com/recipe/striped-pesto-dip-333427 (may not work)