Bean Salad Bowl Recipe

• 1 (1 lb.) can green beans
• 1 (1 lb.) can wax beans
• 1 (1 lb.) can baby green lima beans
• 1 (1 lb.) can lg. white lima beans
• 1 (1 lb.) can kidney beans
• 1 (1 lb.) can garbanzo beans
• 1/2 c. thinly sliced red onions
• 1 green pepper, cut in strips
• 1/2 c. salad oil
• 2/3 c. wine vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/2 c. sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Dash of garlic salt (opt.)

1. Drain beans well; toss with onions and green pepper.
2. Combine remaining ingredients in jar.
3. Cover; shake well.
4. Pour over bean mix; mix well.
5. Chill for 2 to 3 hrs; will keep for several days.
6. Yield: 12 servings.

green beans, wax beans, baby green lima beans, white lima beans, kidney beans, garbanzo beans, red onions, green pepper, salad oil, wine vinegar, worcestershire sauce, sugar, salt, pepper, garlic

Taken from cookeatshare.com/recipes/bean-salad-bowl-50274 (may not work)