Three Fruit Punch Recipe

• 2 (6 ounce.) cans frzn orange juice concentrate
• 2 (6 ounce.) cans frzn lemon juice concentrate
• 6 c. water
• 1 (46 ounce.) can pineapple juice
• 1 c. sugar
• 2 (12 ounce.) bottles ginger ale, chilled

1. Combine concentrates, add in water and pineapple juice, and stir in sugar.
2. To freeze, ladle into wide-topped freezer containers, leaving one inch head space.
3. Cover tightly and freeze.
4. To serve, partially thaw fruit juice mix at room temperature.
5. Place in punch bowl.
6. Stir with fork to break chunks of ice.
7. Add in ginger ale.
8. Yields 25 - 6 oz servings.

orange juice concentrate, lemon juice concentrate, water, pineapple juice, sugar, ginger ale

Taken from cookeatshare.com/recipes/three-fruit-punch-15022 (may not work)