Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

• 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
• 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
• 1 tsp basil seeds, soaked in warm water
• 75 ml sweetened condensed milk
• 350 gr sugar (to taste)
• 200 ml water
• 800 ml thin coconut milk
• 3 pandan leaves, tied in a knot
• to taste Salt

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt.
3. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up).
4. Chill.
5. Put the pieces of mango and coconut or nata de coco in serving glasses.
6. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk.
7. Add ice and ready to enjoy as you wish.

mango, young coconut, basil seeds, condensed milk, sugar, water, thin coconut milk, pandan leaves, salt

Taken from cookpad.com/us/recipes/305111-mango-with-coconut-milk-sauce-laksamana-mengamuk (may not work)