Hearts of Palm Salad with Olives and Ham

• 1 tablespoon fresh lemon juice
• 1 tablespoon white wine vinegar
• 3 garlic cloves, chopped
• 1 1/2 teaspoons dried oregano
• 6 tablespoons olive oil
• 2 14-ounce cans hearts of palm, drained, rinsed
• 6 ounces ham, cut into matchstick-size strips (about 1 1/2 cups)
• 1 cup assorted olives, pitted, sliced
• Lettuce leaves

1. Combine first 4 ingredients in small bowl.
2. Gradually whisk in oil.
3. Season dressing to taste with salt and pepper.
4. Cut hearts of palm on diagonal into 1/2-inch-thick slices.
5. Place in large bowl.
6. Add ham and olives.
7. Toss with enough dressing to coat generously.
8. Arrange lettuce leaves on plates.
9. Spoon salad atop lettuce and serve.

lemon juice, white wine vinegar, garlic, oregano, olive oil, hearts of palm, ham, assorted olives

Taken from www.epicurious.com/recipes/food/views/hearts-of-palm-salad-with-olives-and-ham-101311 (may not work)