Bohemian Beef Dinner Recipe

• 3/4 c. All-purpose flour
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 lb Beef stew meat, cut into 1" pieces.
• 2 Tbsp. Veg. oil
• 2 med Onions, minced
• 1 x Clove garlic, chopped
• 1 tsp Dill weed
• 1 tsp Caraway seed
• 1 tsp Paprika
• 1/2 c. Water
• 1 c. Lowfat sour cream
• 27 ounce Sauerkraut Additional paprika

1. In a bowl or possibly plastic bag, combine flour, salt and pepper.
2. Add in beef; dredge or possibly shake to coat.
3. In a Dutch oven, brown the beef, half at a time, in oil; drain.
4. Add in onions, garlic, dill, caraway, paprika and water.
5. Cover and simmer for 2 hrs or possibly till meat is tender, stirring occasionally.
6. Stir in lowfat sour cream; heat through but don't boil.
7. Heat sauerkraut; drain and spoon onto a serving platter.
8. Top with the beef mix.
9. Sprinkle with paprika.

allpurpose, salt, pepper, meat, oil, onions, clove garlic, weed, paprika, water, sour cream, paprika

Taken from cookeatshare.com/recipes/bohemian-beef-dinner-88657 (may not work)