Morel Pate

• 2 tablespoons butter
• 4 ounces fresh morels, sliced
• 4 ounces cremini mushrooms, sliced
• 2 sprigs fresh thyme
• 2 shallots, chopped
• 1/8 cup Madeira
• Salt and freshly ground black pepper
• 1/4 cup sour cream
• 4 slices white bread, crusts removed, toasted

1. In a medium skillet, over a high heat, melt the butter.
2. Saute the morels and mushrooms 3 to 4 minutes.
3. Add the thyme and shallots, and cook until translucent.
4. Add Madeira and reduce.
5. Season with salt and pepper.
6. Cook until the mixture is fairly dry.
7. Cool.
8. Transfer mixture into a food processor and puree until smooth.
9. Add sour cream and season to taste.
10. Place in a crock and serve with toast points.

butter, fresh morels, cremini mushrooms, thyme, shallots, madeira, salt, sour cream, white bread

Taken from www.foodnetwork.com/recipes/morel-pate.html (may not work)