Viva Italia! Burger

• 4 oz 80/20 Ground Beef
• 1 Ciabatta Roll
• 1 pinch Salt
• 1 pinch Ground Black Pepper
• 2 tbsp Slow Cooker Tomato Sauce
• 2 tbsp Shredded Smoked Gouda Cheese
• 1 tsp Grated Parmesean Cheese
• 2 Torn Baby Kale Leaves

1. Prepare my Slow Cooker Tomato Sauce from my recipes.
2. Form beef into a patty and sprinkle both sides with salt and black pepper.
3. Cook to your liking on grill, skillet, or griddle.
4. On the bottom half of the ciabatta roll, place the cooked patty.
5. Top with heated tomato sauce, both cheeses, and kale.

ground beef, roll, salt, ground black pepper, tomato sauce, gouda cheese, parmesean cheese, leaves

Taken from cookpad.com/us/recipes/363848-viva-italia-burger (may not work)