Beer-Cheese Spread

• 1 small onion
• 1 clove garlic
• 12-34 cup beer
• 1 tablespoon ketchup
• 1 tablespoon mayonnaise
• 12 lb sharp cheddar cheese, shredded (do not use preshredded)
• 12 lb monterey jack pepper cheese, shredded (do not use preshredded)

1. Place onion and garlic in food processor.
2. Process until finely chopped.
3. Add 1/2 cup beer, ketchup and mayonnaise.
4. Process, then add cheeses.
5. Process until smooth.
6. For smoother consistency, add remaining beer and process.
7. Place in a container, cover, and refrigerate 1 week, to blend flavors.

onion, clove garlic, beer, ketchup, mayonnaise, cheddar cheese, pepper cheese

Taken from www.food.com/recipe/beer-cheese-spread-53001 (may not work)