Mediterranean Pot Roast

• 3 -4 lbs boneless beef roast
• 1 teaspoon salt
• 1 tablespoon italian seasoning
• 1 garlic clove, minced
• 12 cup beef broth
• 13 cup sun-dried tomato, chopped
• 12 cup kalamata olive, pitted
• 12 cup frozen pearl onions

1. Place beef roast into CrockPot.
2. Combine all other ingredients and pour over roast.
3. Cook on low for 5-6 hours or until tender.
4. Alternatively, you can combine all ingredients into a freezer bag and freeze until ready to use.
5. Put frozen ingredients into CrockPot and cook on low for 6-8 hours.

salt, italian seasoning, garlic, beef broth, tomato, kalamata olive, onions

Taken from www.food.com/recipe/mediterranean-pot-roast-231888 (may not work)