Chinese Pork Dumplings

• 1 pound Ground Pork
• 2 Chopped Green Onions
• 1 Tablespoon Soy Sauce
• 2 teaspoons Cooking Sherry
• 1 teaspoon Sesame Oil
• 1 clove Garlic, Minced
• 1 Egg, Beaten
• 1 Tablespoon Cornstarch
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 35 Wonton Wrappers
• 3 Tablespoons Peanut Oil
• 1 cup Chicken Broth, Divided
• Red Wine Vinegar For Dipping

1. Mix ground pork, green onions, soy sauce, cooking sorry, sesame oil, garlic, egg, cornstarch, salt and pepper in a bowl.
2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3. Moisten edges with water, fold over and press to seal edges.
4. Add peanut oil to a large skillet and heat.
5. When hot, add enough dumplings to line the bottom of the skillet and cook until bottoms are golden brown.
6. Add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
7. Remove from pan onto serving platter.
8. Repeat process with remaining broth, until all dumplings are cooked.
9. Serve with red wine vinegar.

ground pork, green onions, soy sauce, cooking sherry, sesame oil, clove garlic, egg, cornstarch, salt, pepper, wrappers, peanut oil, chicken broth, red wine vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chinese-pork-dumplings/ (may not work)