Bajan Spice Paste (Barbados) Recipe

• 1/2 c. virgin extra virgin olive oil juice of 1 lime
• 2 Tbsp. packed thyme leaves, roughly minced
• 2 Tbsp. packed sage leaves, roughly minced
• 2 Tbsp. packed basil leaves, roughly minced
• 2 x cloves garlic, peeled and roughly minced
• 1 x Scotch bonnet chili, seeded and chopped
• 3 x scallions, chopped
• 2 sm inner stalks celery, chopped
• 1/2 tsp warm paprika
• 1/4 tsp grnd cloves
• 1/4 tsp grnd mace
• 1/4 tsp salt freshly grnd black pepper to taste

1. 1.
2. To prepare Bajan spice paste, place oil, lime juice, herbs and garlic in a blender or possibly food processor, and blend till fairly smooth.
3. 2.
4. Transfer to a mixing bowl and add in the chili, scallions, and celery.
5. 3.
6. Stir in the paprika, cloves, mace, salt, and pepper.
7. Keep refrigerated.

virgin extra virgin olive oil juice, thyme, sage, basil, garlic, scotch, scallions, stalks celery, paprika, cloves, mace, black pepper

Taken from cookeatshare.com/recipes/bajan-spice-paste-barbados-73740 (may not work)