Shrimp Paesano

• 1 pound shrimp raw, deveined and shelled
• 1 pint light cream (half&half) 10% or half & half
• 2 tablespoons olive oil or butter
• 2 cups flour, all-purpose
• 1 large egg yolks
• 1 stick butter
• 1 clove garlic minced
• 1/4 cup parsley leaves fresh, chopped
• 1 x chives fresh
• 1/4 cup lemon juice

1. Preheat oven to 400F (200C).
2. Reserved some cream for the sauce.
3. Soak shrimp in the remaining cream for at least 30 minutes in the refrigerator.
4. Drain and roll shrimp in flour then saute in oil over medium heat for 5 minutes.
5. Do not turn shrimp!
6. Remove and place shrimp in baking dish with the sauted side down in preheated oven.
7. Turn oven to broil and broil for 5 minutes.
8. Mix egg yolk and lemon juice in half the butter and stir over low heat until melted, take off heat.
9. Add garlic and rest of butter and stir briskly until butter melts and sauce thickens.
10. (Add small amount of 1/2 and 1/2 to thicken).
11. Add chives and parsley.
12. Serve the sauce with the crispy shrimp.

shrimp, light cream, olive oil, flour, egg yolks, butter, garlic, parsley, chives, lemon juice

Taken from recipeland.com/recipe/v/shrimp-paesano-1200 (may not work)