Ricotta-Parmesan Squares

• 1 (15 ounce) container ricotta cheese
• 2 tablespoons shredded parmesan cheese
• 2 teaspoons flour
• 14 teaspoon dried marjoram
• 14 cup fresh parmesan cheese

1. Heat over to 425F Combine ricotta cheese, two tablespoons Parmesan cheese, flour and marjoram; mix well.
2. Spread in an ungreased 8- or 9-inch square pan.
3. Sprinkle with 1/4 cup Parmesan cheese.
4. Bake for 20 minutes or until top is golden brown.
5. Cool 10 minutes.
6. Cut into squares or triangles.
7. Store in the refrigerator.

ricotta cheese, parmesan cheese, flour, marjoram, parmesan cheese

Taken from www.food.com/recipe/ricotta-parmesan-squares-81909 (may not work)