Bacon wrapped venison tenderloin

• 4 whole tenderloins
• lb bacon
• 1 season all
• 1 wild game seasonings
• 1 lemon pepper
• 1 chili powder
• 1 southern garlic salt
• 1 ground cumin
• 1 oregano

1. Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight
2. Pre heat oven to 400
3. Pre cook bacon some in oven
4. Slice tenderloin into appx 1 inch strips
5. Lay bacon out and place cut tenderloins on bacon
6. Season to taste
7. Top with grated parmesan cheese and shredded cheese
8. Roll up and secure with tooth pick
9. Place in oven for 30 minutes
10. Flip slap some BBQ sauce and cook another 20 minutes
11. Over eat!
12. !

tenderloins, bacon, lemon pepper, chili powder, salt, ground cumin, oregano

Taken from cookpad.com/us/recipes/352777-bacon-wrapped-venison-tenderloin (may not work)