salmon casserole

• 2 can salmon boneless skinless seven ounce each
• 28 oz can of cream of chicken soup
• 12 oz bag of plain chips I used lays
• 1/2 stick butter
• 1 cup panko seasoned breadcrumbs

1. preheat oven 450F Fahrenheit mix chips salmon and soup together put into an oven safe dish.
2. melt butter add to breadcrumbs put on top bake in oven 30 minutes or golden brown

salmon, cream of chicken soup, butter, breadcrumbs

Taken from cookpad.com/us/recipes/369216-salmon-casserole (may not work)