Prosciutto Stuffed Focaccia

• 1 whole Focaccia Bread Loaf (9-10oz)
• 3 ounces, weight Thinly Sliced Prosciutto (or You Can Use 6 Oz. Sliced Deli Ham)
• 1/4 cups Jarred Roasted Red Pepper, Drained And Cut Into Strips
• 4 ounces, weight Thinly Sliced Muenster Cheese
• 5 cups Fresh Baby Spinach
• 2 Tablespoons Light Balsamic Dressing

1. Cut bread in half horizontally.
2. Top bottom bread half with prosciutto, roasted peppers, cheese and spinach.
3. Drizzle with balsamic vinaigrette.
4. Cover with the top bread half.
5. Wrap sandwich in foil and place on a baking sheet.
6. Bake at 350F for 15 minutes or until warm.
7. Cut focaccia into six pieces and serve immediately.

bread, weight, red pepper, muenster cheese, spinach

Taken from tastykitchen.com/recipes/main-courses/prosciutto-stuffed-focaccia/ (may not work)