Mango-Elderflower Margaritas

• 10 ounce frozen mango
• 1/2 cup tequila
• 1/4 cup fresh lime juice
• 3 tablespoons elderflower liquor or triple sec
• 1/4 cup cold water

1. Puree the mango in a blender with the tequila, elderflower liquor and water until smooth.
2. Divide between 4 glasses and serve.

mango, tequila, lime juice, elderflower, cold water

Taken from www.foodandwine.com/recipes/mango-elderflower-margaritas (may not work)