Raw Cinnamon Date Balls Dipped in Raw Chocolate

• 1 cup Pecans
• 1/2 cups Dates
• 1/4 cups Maple Syrup
• 2 Tablespoons Coconut Oil
• 1 teaspoon Vanilla
• 1 teaspoon Cinnamon
• 1 dash Nutmeg
• 1 dash Salt
• 12 whole Pecan Halves For Topping Each Ball
• 1/2 cups Dates
• 1/4 cups Maple Syrup
• 13 cups Coconut Oil, Melted
• 3/4 cups Cacao Powder
• 1 teaspoon Pure Vanilla Extract

1. Pulse the ingredients for the pecan mixture (everything except the whole pecans, for topping) in a high powered blender until sticky and mixed evenly (it should still be chunky).
2. Place pecan mixture in a bowl to the side and then make the raw chocolate.
3. Blend all of the chocolate ingredients (be sure to melt coconut oil for this recipe) in a bowl.
4. Roll pecan mixture into bite-sized balls and dip them into the chocolate.
5. Place them on a parchment paper-lined baking tray and top with a pecan.
6. Place in freezer and enjoy whenever the mood strikes.
7. These wont last long.
8. Enjoy!

pecans, dates, maple syrup, coconut oil, vanilla, cinnamon, nutmeg, salt, dates, maple syrup, coconut oil, cacao powder, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/raw-cinnamon-date-balls-dipped-in-raw-chocolate/ (may not work)