Ice Cream Filled Chocolate Cups

• 1/4 cup Land O Lakes Butter
• 2 (1-ounce) squares semi-sweet baking chocolate
• 1 (7-ounce) jar marshmallow creme
• 4 cups crispy rice cereal
• 1/2 gallon cookies 'n cream ice cream
• Animal cookies, if desired

1. Grease 12-cup muffin pan; set aside.
2. Combine butter and chocolate in 4-quart saucepan.
3. Cook over low heat, stirring constantly, 4-6 minutes or until melted.
4. Stir in marshmallow creme until well mixed.
5. Remove from heat.
6. Add cereal; mix well.
7. Press about 1/4 cup cereal mixture with well-buttered fingers onto bottom and sides of each cup of prepared pan.
8. Refrigerate 30 minutes or until set.
9. Remove chocolate cups from pan, just before serving.
10. Place 1 large scoop ice cream into each cup.
11. Decorate with animal cookies, if desired.

butter, chocolate, marshmallow creme, crispy rice cereal, gallon cookies, cookies

Taken from www.landolakes.com/recipe/2355/ice-cream-filled-chocolate-cups (may not work)