Curried Chicken Noodle Soup

• 5 cups water
• 1 (3 ounce) package chicken-flavored ramen noodles
• 2 -3 teaspoons curry powder
• 1 cup sliced fresh mushrooms
• 2 cups cubed cooked chicken
• 1 medium apple, coarsely chopped
• 12 cup sliced water chestnuts

1. In a large saucepan combine the water, the flavoring packet from noodles and the curry powder.
2. Break up noodles and add to mixture in saucepan along with the mushrooms.
3. Return to boiling; reduce heat.
4. Simmer, uncovered for 3 minutes.
5. Stir in chicken, apple, and water chestnuts.

water, ramen noodles, curry powder, mushrooms, chicken, apple, water

Taken from www.food.com/recipe/curried-chicken-noodle-soup-338455 (may not work)