Willard'S Famous Barbecue Sauce

• 2 (18 oz.) bottles Hunt's thick and rich barbecue sauce all natural
• 1 (28 oz.) bottle Carolina Treet barbecue sauce
• 1 (18 oz.) bottle Heinz thick and rich hickory smoke barbecue sauce
• 1 (18 oz.) bottle Heinz thick and rich original recipe barbecue sauce
• 1 (18 oz.) bottle Heinz thick and rich mesquite barbecue sauce
• 1 (18 oz.) bottle Heinz thick and rich old fashion barbecue sauce
• 1 (18 oz.) bottle Kraft original barbecue sauce
• 1 gal. Parker's hot pepper barbecue sauce
• 1 c. Grandma's molasses
• 1 to 2 oz. soy sauce
• 1 to 2 oz. Worcestershire sauce

1. Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.
2. Does not need refrigerating.
3. Yields approximately 2 1/2 gallons.

bottles, barbecue sauce, hickory smoke barbecue sauce, barbecue sauce, barbecue sauce, barbecue sauce, barbecue sauce, parkers hot pepper, grandmas molasses, soy sauce, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541564 (may not work)