Kofta Meatballs - Lamb

• 1 lb ground lamb
• 1 teaspoon ground ginger
• 2 tablespoons grated garlic
• 3 fresh green chilies
• 1 small onion, chopped
• 1 egg
• 12 teaspoon turmeric
• 1 teaspoon garam masala
• 2 ounces fresh coriander leaves, chopped
• 6 mint leaves, chopped
• 1 medium potato, grated
• oil (for deep frying)

1. Place all of the ingredients EXCEPT FOR THE OIL, in a large bowl and mix to a dough.
2. Divide the mixture and form into balls the size of golf balls.
3. In a deep pan heat the oil and fry the balls till golden.
4. Drain on kitchen paper and serve them hot.

ground lamb, ground ginger, garlic, green chilies, onion, egg, turmeric, garam masala, coriander leaves, mint, potato, oil

Taken from www.food.com/recipe/kofta-meatballs-lamb-204484 (may not work)