Chicken Tortillas with Mango Salsa Topping

• 12 frozen breaded chicken tenders
• 1 mango, finely chopped
• 1/4 cup finely chopped fresh cilantro
• 2 Tbsp. finely chopped red onions
• 2 Tbsp. Kraft Italian Zesty Lime Dressing
• 4 small whole wheat tortillas
• 1/4 cup Kraft BBQ Ranch Dressing
• 1 cup tightly packed baby arugula

1. Bake chicken as directed on package.
2. Meanwhile, combine mangos, cilantro, onions and lime dressing.
3. Cut chicken into strips.
4. Spread tortillas with ranch dressing; top with arugula, chicken and mango mixture.
5. Fold in opposite sides of each tortilla, then roll up burrito style.

chicken tenders, mango, fresh cilantro, red onions, italian zesty, whole wheat tortillas, tightly packed baby arugula

Taken from www.kraftrecipes.com/recipes/chicken-tortillas-mango-salsa-topping-183646.aspx (may not work)