Sonoran Chicken Casserole

• 4 whole chicken breasts (or equivalent amount of turkey)
• 10 34 ounces condensed cream of chicken soup
• 10 34 ounces condensed cream of mushroom soup
• 8 ounces salsa or 8 ounces taco sauce
• 1 (15 ounce) can chili (with or without beans)
• 12 cup milk
• 1 small onion (chopped)
• 12 corn tortillas
• 12 lb shredded cheddar cheese

1. Mix together the soups, chili, salsa, milk and onion.
2. Tear tortillas into small pieces.
3. Layer 1/2 the chicken, 1/2 the tortillas, 1/2 the sauce and 1/2 the cheese (in that order), into a 9"x12" pan and repeat, ending with the cheese.
4. Bake at 400F for 40 minutes.
5. Freezes well.

chicken breasts, condensed cream, condensed cream, salsa, chili, milk, onion, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/sonoran-chicken-casserole-448168 (may not work)