Endive Salad With Pea Shoots
- 1 head Belgian endive, chopped coarsely about 1 inch wide
- 1 head fennel, julienned
- 1 celery heart, chopped, including the leaves (for me, that was about 5-6 celery sticks)
- 1 green apple, julienned (I used an apple slicer first core it then just diced it)
- 1 cup pea shoots (I found a package in Whole Foods, I couldn't find these easily!)
- 13 cup parmesan cheese (shredded but feel free to use the Kraft in the bottle kind!)
- 2 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- salt and pepper, to taste
- Toss all ingredients together in a large bowl, the cheese and dressing go last.
endive, head fennel, celery, green apple, pea shoots, parmesan cheese, lemon juice, extra virgin olive oil, salt
Taken from www.food.com/recipe/endive-salad-with-pea-shoots-396915 (may not work)