cheese cake
- 1 packages biscuits
- 1 envelope gelatin
- 5 cup cream cheese
- 3 cup whipped cream
- 1 envelope cherry jello
- 1 cup butter
- crumble the biscuits in to small peices.
- melt the butter and mix it with the biscuits to make a solid base and put it in the freezer for 5 minutes.
- melt the gelatin in 1/2 cup of water.
- mix the cream cheese and the whipped cream with the gelatin and put it as 2nd layer on the top of biscuits and put it in the freezer for 4 hours.
- finally, put the cherry jello on the top of the cake and keep it in the fridge.
biscuits, gelatin, cream cheese, whipped cream, cherry jello, butter
Taken from cookpad.com/us/recipes/335177-cheese-cake (may not work)