cheese cake

• 1 packages biscuits
• 1 envelope gelatin
• 5 cup cream cheese
• 3 cup whipped cream
• 1 envelope cherry jello
• 1 cup butter

1. crumble the biscuits in to small peices.
2. melt the butter and mix it with the biscuits to make a solid base and put it in the freezer for 5 minutes.
3. melt the gelatin in 1/2 cup of water.
4. mix the cream cheese and the whipped cream with the gelatin and put it as 2nd layer on the top of biscuits and put it in the freezer for 4 hours.
5. finally, put the cherry jello on the top of the cake and keep it in the fridge.

biscuits, gelatin, cream cheese, whipped cream, cherry jello, butter

Taken from cookpad.com/us/recipes/335177-cheese-cake (may not work)