Lori's Laab

• canola oil (as needed)
• 1 lb beef sirloin (in very this strips)
• 12 teaspoon ginger (grated)
• 6 shallots (minced)
• 14 cup lime juice
• 2 tablespoons nuoc nam
• 12 cup rice (toasted, ground)
• 2 green onions (minced)
• 15 leaves cilantro (chopped)
• 15 leaves basil (chopped)
• 15 leaves mint (chopped)
• 1 Thai chile (minced)
• 14 cup dry roasted peanuts (chopped)
• 1 leaf lettuce (separated)

1. Rub a wok with a little oil.
2. Heat until very hot.
3. Add beef.
4. Sear 1-2 minutes.
5. Stir in the ginger and shallots.
6. Cook 30 seconds.
7. Stir in lime juice, nuoc nam and rice.
8. Arrange meat mix and the rest decoratively on a platter.
9. Let each person make rolls with a lettuce leaf and fillings.

canola oil, beef sirloin, ginger, shallots, lime juice, nuoc nam, rice, green onions, cilantro, basil, mint, chile, peanuts, leaf lettuce

Taken from www.food.com/recipe/loris-laab-163676 (may not work)