Chicken & Citrus Salad Pitas

  1. Combine chicken, oranges, nuts and parsley in large bowl.
  2. Add mayonnaise; mix lightly.
  3. Refrigerate 2 hours or until chilled.
  4. For each serving: Line each of 2 pita halves with 1 lettuce leaf; fill each with 76 g chicken salad.

chicken, mandarin oranges, slivered almonds, fresh parsley, mayonnaise, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/chicken-citrus-salad-pitas-132995.aspx (may not work)

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