In Season Sweet Onion and Shio-koji Ohitashi

• 1 Sweet onion (medium)
• 1 dash less than 2 teaspoons Shio-koji (salt fermented rice malt)
• 1 tsp White sesame seeds
• 1 dash of each Soy sauce + vinegar
• 1 generous amount, (to taste) Bonito flakes

1. Peel the onion, remove the top and bottom, and slice very thinly using a vegetable slicer.
2. Add the ingredients with the onions, cover with plastic wrap and chill in the refrigerator for at least 10 minutes.
3. The nutritious essence will seep out of the onions.
4. Transfer to serving plates, pour the liquid over, add a generous amount of bonito flakes and it's done.

sweet onion, salt, sesame seeds, soy sauce vinegar, generous amount

Taken from cookpad.com/us/recipes/150693-in-season-sweet-onion-and-shio-koji-ohitashi (may not work)