Spiced Iced Tea

• 2 quarts (1900 ml) water
• 2 cinnamon sticks
• 1/2 tsp (2 ml) whole cloves
• 1/4 tsp (1 ml) ground nutmeg
• 3 family size tea bags
• 1/2 cup (125 ml) sugar
• 1 6 oz (168 grm). can frozen orange juice concentrate, undiluted
• 1 6 oz (168 grm). can frozen lemonade concentrate, undiluted

1. Bring first 4 ingredients to a boil in a large Dutch oven.
2. Remove mixture from heat and add tea bags; cover and steep 5 minutes.
3. Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves.
4. Stir in sugar until dissolved; stir in concentrates.
5. Chill; serve over ice.

water, cinnamon sticks, whole cloves, ground nutmeg, sugar, orange juice concentrate

Taken from online-cookbook.com/goto/cook/rpage/0012B0 (may not work)