Dijon Lennon - Abs Diet

• 2 boneless skinless turkey cutlets
• 1 teaspoon olive oil
• 13 cup low-sodium low-fat chicken broth
• 1 tablespoon Dijon mustard
• 2 sliced green onions
• salt and pepper

1. Pound turkey cutlets to an even thickness.
2. Heat oil in nonstick skillet over medium heat.
3. Brown each side of turkey cutlets, about 3 minutes each.
4. Add broth, mustard, onions, salt, and pepper, stirring well.
5. Reduce heat to low.
6. Simmer for 10 to12 minutes.

turkey cutlets, olive oil, chicken broth, mustard, green onions, salt

Taken from www.food.com/recipe/dijon-lennon-abs-diet-300766 (may not work)