Beer Battered Haddock Recipe

• 2 lb Haddock, fresh, in 3-inch lengths
• 2 bot of beer (one may do)
• 1 c. Flour
• 1 tsp Salt
• 1/2 tsp Pepper

1. Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin or possibly thick you would like the batter).
2. Remember, always add in more flour if batter is too thin.
3. Dip pcs of haddock in batter and place directly in a pan of warm oil on the barbecue or possibly place haddock directly on the barbecue.
4. Cook each piece for 5 min and turn when golden brown, then cook other side for 5 min till golden brown - low to medium heat.
5. When cooked, drizzle with lemon
6. =PAM=-

haddock, flour, salt, pepper

Taken from cookeatshare.com/recipes/beer-battered-haddock-82899 (may not work)