Sun-Dried Tomato Sauce

• 1/2 cup drained oil-packed sun-dried tomatoes
• 1 cup dry white wine
• 1/4 cup white wine vinegar
• 10 black peppercorns
• 1 bay leaf
• 1 cup whipping cream
• 1/2 cup chicken stock or canned low-salt chicken broth
• 1 tablespoon minced fresh thyme or 1 teaspoon dried

1. Place sun-dried tomatoes in food processor.
2. Boil white wine, white wine vinegar, black peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 tablespoons, about 8 minutes.
3. Strain liquid into tomatoes in processor and puree until smooth.
4. Return tomato mixture to same saucepan.
5. Add whipping cream, chicken stock and thyme.
6. Simmer until flavors blend, about 3 minutes.
7. Season to taste with salt.

drained oil, white wine, white wine vinegar, black, bay leaf, whipping cream, chicken stock, thyme

Taken from www.epicurious.com/recipes/food/views/sun-dried-tomato-sauce-103925 (may not work)