Enchiladas With Red Sauce

• 1 lb beef, ground
• 1 large onion, chopped
• 2 tablespoons flour
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon cumin, ground
• 1/4 teaspoon rubbed sage
• 1 cup onion, finely chopped
• 1 (10 ounce) can stewed tomatoes
• 8 corn tortillas
• 1 cup ripe olives, sliced
• 2 cups colby-monterey jack cheese, shredded
• sour cream
• Red sauce
• 3 cloves garlic, crushed
• 1/2 cup butter, melted
• 1/2 cup flour
• 2 (8 ounce) cans tomato sauce
• 2 cups beef broth, diluted
• 2 tablespoons chili powder
• 2 teaspoons rubbed sage
• 2 teaspoons ground cumin

1. Brown ground beef and large chopped onion in a large skillet, stirring until meat crumbles.
2. Drain and return mixture to skillet. Add flour and next 5 ingredients, stirring well.
3. Add stewed tomatoes; stir well.
4. Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally.
5. Pour 1 1/2 cups red sauce into a 13x9" baking dish.
6. Set aside. Wrap tortillas in aluminum foil.
7. Heat at 350F for 12 to 15 minutes or until softened.
8. Combine 1 cup chopped onion and 1 cup sliced olives.
9. Working with 1 tortilla at a time, keeping remaining tortillas covered and warm, sprinkle 2 heaping tablespoonfuls onion-olive mixture down center of tortilla.
10. Top with 1/4 cup meat mixture. Roll tortilla tightly, and place in prepared dish, seam side down.
11. Repeat with remaining tortillas.
12. Pour remaining 2 1/2 cups red sauce over tortillas.
13. Cover and bake at 350F for 15 minutes.
14. Uncover and sprinkle with cheese. Bake, uncovered, 5 additional minutes.
15. Top enchiladas with sour cream.
16. Red Sauce:
17. Cook crushed garlic in butter 1 to 2 minutes, stirring often. Gradually stir in flour.
18. Cook, stirring constantly, 1 minute. Gradually add tomato sauce and broth; add seasonings.
19. Cook over medium heat, stirring constantly, until smooth and thickened.

beef, onion, flour, chili powder, garlic, salt, cumin, sage, onion, tomatoes, corn tortillas, ripe olives, colbymonterey, sour cream, red sauce, garlic, butter, flour, tomato sauce, beef broth, chili powder, sage, ground cumin

Taken from www.food.com/recipe/enchiladas-with-red-sauce-603 (may not work)