Simple Tuna Casserole

• 1 (10 ounce) can fat free cream of celery soup
• 1 (10 ounce) can fat-free cream of mushroom soup
• 2 (6 ounce) cans tuna in water
• 12 cup milk
• 1 lb cooked pasta (corkscrews are a good choice)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon dried parsley
• salt and pepper

1. Preheat the oven to 350 degrees.
2. Cook pasta according to directions on the box.
3. While the pasta is cooking, mix together all other ingredients in a large casserole dish, making sure to crumble the tuna well.
4. Drain cooked pasta, and add to the mixture in the casserole dish.
5. Bake at 350 degrees for 30 minutes.

cream of celery soup, cream of mushroom soup, water, milk, pasta, garlic, onion powder, parsley, salt

Taken from www.food.com/recipe/simple-tuna-casserole-198723 (may not work)