Salmon Canapes

• 1 can (7 3/4 oz.) red salmon, drained, boned and flaked
• 2 Tbsp. minced celery
• 2 Tbsp. minced green onion, including some tops
• 3 Tbsp. mayonnaise
• 1/2 tsp. lemon juice
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. liquid smoke
• thinly sliced cucumber
• crackers or toasted bread rounds
• thinly sliced green onions
• watercress sprigs

1. In a small bowl, mix salmon, celery and minced green onion. Add mayonnaise, lemon juice, salt, pepper and liquid smoke.
2. Mix well.
3. Cover and chill at least 1 hour to develop flavor or up to 24 hours.
4. Just before serving, place a cucumber slice on crackers or toast.
5. Top with salmon mixture and garnish with green onion slices and watercress.
6. Makes 1 cup.

red salmon, celery, green onion, mayonnaise, lemon juice, salt, pepper, liquid smoke, cucumber, crackers, green onions, watercress sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644669 (may not work)