Banana Lime Bread

• 1/2 cup vegetable shortening
• 3/4 cup brown sugar
• 2 tablespoons vinegar white
• 3 each bananas ripe, mashed
• 3 tablespoons water
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ginger ground
• 3/4 cup coconut fresh, grated
• 1 teaspoon baking powder
• 2 cups flour, all-purpose
• 1/4 cup brown sugar
• 1 tablespoon vegetable oil
• 1 tablespoon rum
• 3 tablespoons lime juice

1. Beat shortening for a few seconds.
2. Add brown sugar & beat until well blended & creamy.
3. Stir in vinegar, bananas, water & lime juice.
4. Ensure that all ingredients are well mixed.
5. Add salt, ginger & grated coconut.
6. Mix well.
7. Stir in baking powder.
8. Sift flour & beat with a wooden spoon until well blended & smooth.
9. Transfer into a greased loaf pan & bake at 350F (180C) for 1 hour.
10. Let cool for 10 minutes before removing from pan to a wire rack.
11. Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat.
12. Stir constantly for 5 minutes until you have a thin syrup.
13. Pour over the loaf, spreading it with a spatula, let it run over the sides.

vegetable shortening, brown sugar, vinegar white, bananas, water, lime juice, salt, ginger ground, coconut fresh, baking powder, flour, brown sugar, vegetable oil, rum, lime juice

Taken from recipeland.com/recipe/v/banana-lime-bread-4126 (may not work)