Spicy Sauteed Garlic Shoots and Atsu-age

• 1 pack Garlic shoots
• 1 Atsuage
• 1/2 tsp Doubanjiang
• 1 tsp Soy sauce
• 1/2 tbsp Sugar
• 1 tbsp Vinegar
• 1 tbsp Oyster sauce
• 2 tbsp Water

1. Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes.
2. Combine the doubanjiang and water.
3. Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan.
4. Add the garlic shoots to the pan and saute.
5. Add the seasonings and coat evenly.

pack garlic, atsuage, doubanjiang, soy sauce, sugar, vinegar, oyster sauce, water

Taken from cookpad.com/us/recipes/152374-spicy-sauteed-garlic-shoots-and-atsu-age (may not work)