Deep-dish Apple Pie

• 6 granny smith apples, peeled, cored and sliced
• 1 cup raisins
• 12 cup brown sugar (for pie filling)
• 2 tablespoons flour
• 2 tablespoons sugar
• 2 tablespoons water
• 2 tablespoons apple cider or 2 tablespoons apple juice
• 1 teaspoon cinnamon
• 12 cup chopped pecans (optional)
• 1 12 cups brown sugar (for topping)
• 1 cup flour (for topping)
• 12 cup butter or 12 cup margarine

1. Preheat oven to 350 degrees F.
2. Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
3. Combine first 7 ingredients (apples- cinnamon) in bowl.
4. Spoon apple mixture into pie pan.
5. Sprinkle with pecans.
6. To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
7. Sprinkle topping over apples.
8. Bake for 50-60 minutes or until brown and bubbling.

apples, raisins, brown sugar, flour, sugar, water, apple cider, cinnamon, pecans, brown sugar, flour, butter

Taken from www.food.com/recipe/deep-dish-apple-pie-66772 (may not work)