Baked Halibut Steaks With Jalapeno Grapefruit Vinaigrette Recipe

• 1 x lemon, seed and quarter
• 1/2 c. pink grapefruit juice
• 1 Tbsp. extra virgin olive oil
• 3 x green onions, white portion only, sliced
• 1 x jalapeno, quartered
• 1 Tbsp. minced cilantro
• 1/4 tsp salt
• 1/4 tsp freshly grnd black pepper
• 4 x halibut steaks (approx. 5-6 ounce. each), 1/2" thick
• 1/4 c. dry white wine
• 1/2 c. chicken broth
• 4 x green onions, white portion only, sliced
• 1 Tbsp. crushed fresh thyme, Or possibly
• 1 tsp crushed dry thyme
• 1/4 tsp freshly grnd black pepper
• 1/2 tsp grnd New Mexico red chile pwdr

1. To prepare the vinaigrette:Place the lemon in a food processor fitted with a steel blade and chop.
2. Add in the rest of the ingredients and blend.
3. Preheat oven to 400 degrees.
4. Place the halibut steaks in a baking dish and pour the wine and chicken broth over the fish.
5. Top with the sliced onions and thyme.
6. Sprinkle with black pepper and chile pwdr and bake in a 400-degree oven, uncovered, 10 to 12 min or possibly till the fish flakes easily when tested with a fork.
7. Carefully lift the fish out of the pan and onto serving plates.
8. Serve with the jalapeno grapefruit vinaigrette.
9. SERVING SUGGESTIONS: Makes a nice meal with mixed brown, white, or possibly wild rice or possibly a hot pasta salad.
10. You can also serve the jalapeno grapefruit vinaigrette with broiled chicken.

lemon, pink grapefruit juice, extra virgin olive oil, green onions, jalapeno, cilantro, salt, freshly grnd black pepper, white wine, chicken broth, green onions, thyme, thyme, freshly grnd black pepper

Taken from cookeatshare.com/recipes/baked-halibut-steaks-with-jalapeno-grapefruit-vinaigrette-74823 (may not work)