Fried Crispy Chicken Tenders (A Family Favorite)

• 400 grams Chicken tenders
• 1 Sake, soy sauce (for marinating the meat)
• 1 lots Garlic, ginger (for marinating the meat)
• 1 cup each Tempura flour, panko

1. Cut the chicken tenders in half along the sinews.
2. (Don't worry about them except for the larger ones that are sticking out.)
3. Marinate the meat in a 3:1 ratio of sake and soy sauce.
4. Add in the grated garlic and ginger, and marinate for a while.
5. We will be using the sauce later, so make a lot.
6. Coat the chicken in unlisted tempura flour (or flour).
7. This will help the breading stick well.
8. Mix the soy sauce dressing with enough water to make 150 ml and combine to the tempura flour a bit at a time.
9. Stir well.
10. Finally mix in the panko, and bread the chicken.
11. Fry over a medium~high heat.
12. Frying them twice will make them even crispier!
13. Fry them for a long time to give them a rich flavor.
14. Tip: These will be crispier with lots of panko.
15. Coat in the breading as soon as you add in the panko!
16. Don't let the panko soak up too much water.

chicken tenders, soy sauce, lots garlic, flour

Taken from cookpad.com/us/recipes/149181-fried-crispy-chicken-tenders-a-family-favorite (may not work)