Mexican American Dip Recipe

• 1 pound hamburger
• 1 lg. box Velveeta cheese
• 1 can cream of mushroom soup
• 1 sm. jar Pace picante sauce, med. or possibly warm depending on your tolerance

1. Brown hamburger.
2. Cube cheese.
3. Place all ingredients in crock pot on low for 1 1/2 hrs, stirring every so often.

hamburger, velveeta cheese, cream of mushroom soup, picante sauce

Taken from cookeatshare.com/recipes/mexican-american-dip-2103 (may not work)