Tortellini With Cream Cheese Alfredo and Peas

• 1 12 cups milk
• 8 ounces cream cheese
• 12 cup grated parmesan cheese
• 2 cups frozen peas, thawed
• 1 cup ham, diced
• 18 ounces cheese tortellini

1. Bring a large pot of salted water to a boil.
2. Bring milk, cream cheese and parmesan to a simmer in a large saucepan, whisking vigorously.
3. Season with salt and pepper.
4. Stir in peas, remove from heat and stir in the ham.
5. Cook pasta according to package directions.
6. Drain pasta and toss with sauce.
7. Season with salt and pepper and parmesan as required.

milk, cream cheese, parmesan cheese, frozen peas, ham, tortellini

Taken from www.food.com/recipe/tortellini-with-cream-cheese-alfredo-and-peas-524571 (may not work)