Yakisoba Noodles in Broth

• 2 leaves Cabbage
• 1/4 Carrot
• 2 rashers Half-strip of bacon
• 1/3 packet Bean sprouts
• 1/2 tbsp Vegetable oil for frying
• 300 ml Water
• 1/2 tbsp Chicken soup stock powder
• 1 tbsp Soy sauce
• 1 portion Yakisoba noodles
• 1 tbsp Sesame oil
• 1 tbsp Sake
• 1/2 tbsp *Oyster sauce
• 1 *Salt and pepper
• 1 Black pepper

1. Cut the cabbage and bacon into bite sizes.
2. Julienne the carrot.
3. Heat oil in a heavy saucepan and fry the 1 ingredients quickly.
4. Add the ingredients and bring to the boil.
5. Cook until the vegetables have wilted.
6. Heat sesame oil in a frying pan and fry the noodles.
7. Sprinkle sake and loosen the noodles.
8. Fry the noodles and season with the * ingredients.
9. Transfer to a deep serving dish.
10. Pour Step 2 over 3 and sprinkle with black pepper.

cabbage, carrot, rashers, packet, vegetable oil, water, chicken soup stock powder, soy sauce, portion, sesame oil, sake, oyster sauce, salt, black pepper

Taken from cookpad.com/us/recipes/154713-yakisoba-noodles-in-broth (may not work)