Veronica's French Onion Dip

• 1 package cream cheese, at room temperature
• 1 cup sour cream
• 1 package dry onion soup mix
• 2 tablespoons chopped chives
• 1 teaspoon dried chervil
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 bell pepper, cut in half,seeded (any color)

1. Combine all ingredients; beat until smooth.
2. Cut bell pepper (leave stem on) in half and scoop out insides.
3. Pour the dip into both halfs and use as a serving dish.
4. Serve with fresh vegetables, crackers, and/or chips.

cream cheese, sour cream, onion soup, chives, chervil, paprika, worcestershire sauce, bell pepper

Taken from www.food.com/recipe/veronicas-french-onion-dip-57498 (may not work)