Veal and Mushrooms

• 16 ounces lean veal steak
• 2 medium onions, finely chopped
• 2 slices lean bacon
• 12 teaspoon paprika
• 1 teaspoon fresh oregano
• 1 teaspoon fresh ground black pepper
• 1 tablespoon cornflour
• 12 cup red wine
• 1 12 teaspoons canola oil
• 8 ounces mushrooms, with stalks sliced

1. Preheat oven to 350F
2. Pound veal steaks.
3. Saute onion and bacon in skillet with oil.
4. Add veal and saute lightly.
5. Place veal mixture in a casserole dish.
6. Add mushrooms, paprika, oregano and black pepper.
7. Blend cornflour with a little water and add to wine.
8. Pour over veal.
9. Cover and bake in moderate oven for 40 minutes.

onions, lean bacon, paprika, fresh oregano, fresh ground black pepper, cornflour, red wine, canola oil, mushrooms

Taken from www.food.com/recipe/veal-and-mushrooms-174304 (may not work)