Cheesy Vegetable Soup

• 4 cups frozen broccoli, cauliflower and carrot blend
• 2 cups water
• 1 can (10 fl oz/298 mL) 25%-less-sodium chicken broth
• 3/4 cup Cheez Whiz Cheese Spread

1. Bring vegetables, water and broth to boil in large covered saucepan; simmer on low heat 10 min.
2. or until vegetables are tender.
3. Mash vegetables to desired consistency.
4. Stir in Cheez Whiz; cook 1 min.
5. or until Cheez Whiz is melted and soup is heated through, stirring frequently.

frozen broccoli, water, chicken broth

Taken from www.kraftrecipes.com/recipes/cheesy-vegetable-soup-108119.aspx (may not work)