Imitation Crab Bisque

• 20 oz Imitation Crab (or real crab/losbter-chunk style)
• 1 pints Heavy Whipping Cream
• 4 tbsp Unsalted Butter
• 1 cup Milk
• 1 cup Chicken Stock
• 1/4 cup White Wine
• 2 small Onions (chopped)
• 2 Bay Leaves
• 1/4 tbsp Cayenne Pepper
• 1/2 tbsp Chili Powder
• 1/2 tbsp Ground Cinnamon
• 1 tbsp Dried Parsley
• 2 tbsp Garlic Salt
• 1 Salt & Pepper (to taste)

1. Melt butter in a deep saute pan.
2. Add onions.
3. Saute until slightly brown.
4. Add all other ingredients and simmer on low for 30 minutes.
5. Stir occasionally.

imitation, pints, butter, milk, chicken, white wine, onions, bay leaves, cayenne pepper, chili powder, ground cinnamon, parsley, garlic, salt

Taken from cookpad.com/us/recipes/336475-imitation-crab-bisque (may not work)